March already?? I can’t believe how fast this year is going, and it’s not looking like slowing down.
This weekend is going to be great! I have 2 cakes to make for birthdays and I’m getting a massage!! So excited, Saturday we are having lunch with my Mother in Law and family friends and sunday we are having lunch with Marc’s best frined and his wife.
Do you have fun plans for the weekend? Or is it a crazy busy weekend for you?
Marc’s birthday is this month, I love birthday’s! i get super excited, like jiddy excited, for celebrations. I try to enjoy every moment and any reason to celebrate or have a party is a good one 🙂
Here is a round up of links I am loving on the interwebs this week…
I have been thinking about bullet journalling lately, I think with everything I have going on it will work really well for me. So I have been researching and I found this amazing post which is a How to for bullet journalling it explains everything super well and I can’t wait to get started.
I have no words for this stunning vietnamese noodle bowl It is just so gorgeous and packed full of veg!
Adobo chicken is amazing but i have never thought to make it myself until i saw this recipe and now I am so excited that I can make it at home.
Seriously is there anything the Kayley makes that is not stunning??? I just want to eat everything i see on her blog and this raspberry and rose bundt cake is no different.
It was pancake day ths week and for someone like me who has a huge pancake obsession, I make myself pancakes for breakfast on my birthday every year, I contemplated just posting a series of pancakes links this week because I didn’t think I could narrow it down until I saw these who thought pancakes made with sprouted flour would be so incredible??
Aren’t cheesesteaks the best?? I never thought they could get any better but then I saw these cheesesteak pinwheels, who thinks of this stuff?
I love Studio DIY, sometimes I just scroll through their instagram becuase it’s so bright and happy and it makes me feel better if I’m having a bad day. Last week they posted Unicorn Blondie Sundaes is this even real life??? They are so vibrant and fun I want to eat them everyday!!
Unsurprisingly I am obsessing over another recipe from Jessica over at How Sweet Eats, this time its vanilla ricotto banana toast I love banana and ricotta on toast and she has really kicked it up a notch. I am sure this will be on high rotation here.