I’ve been seeing those gorgeous vegetable tarts on Instagram lately, you know the ones. Where you slice vegetables into paper thin slices and spiral them around and around to make stunning tarts that look like flowers.

I have been wanting to make one forever!! I decided now was the time, I knew I had some leftover sour cream pastry in the freezer so I took it out and defrosted it…. and discovered that it was actually sweet pastry 🙁 But then I found some frozen pizza dough and thought why not.

Pumpkin & Zuchinni Pizza Pie | rachaelsfoodielife.com