I adore my husband, it’s his birthday this saturday so i decided that this week the blog will be all about him!
Marc is an amazing man, he is very laid back and tends not to get bothered by much. He is genuine and a really great friend, whenever I get upset or angry he is always there to calm me down. Having anxiety has been tough but Marc has been there to support me every step of the way, and no matter what he has never faltered.
How is your weekend going? Has it been busy or have you had a quiet lazy weekend? We were hoping for a quiet weekend but no such luck yet again.
We went to the home show yesterday, that was nuts! We went to a few bridal expos last year and I thought they were full on but this home show was absolutely massive! There was absolustely everything you could dream of having in your home and then more. It was really great though, we got to look at the ceasarstone bench tops we are having, we also looked at screens for our doors we want to get something like crimsafe as our cat likes to climb screen doors so we want something she wont damage, and we got to look at lightning.
Question, how do you even choose pendant lights??? There are so many to choose from and so many this we like.
If i had to choose a favourite citrus it would be limes.
They are bright and zingy and refreshing without being to sour like some lemons can be or to sweet. They are perfect little green gems.
Blueberry muffins are one of my favourite treats.
I try not to have them too often but i love them but these one with the addition of lemon are my current favourite version, although while i was making these i found myself thinking about how delightful a lemon curd centre would be. Maybe next time.
This dish is a new favourite of ours.
It’s simple flavours, easy to cook and that Chili, Coriander and Lemongrass sauce adds a huge flavour hit. It’s fresh and zesty and packed with flavour, it really lifts this dish.