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Sweet Potato Chilli

I can’t believe it’s almost spring, which means it’s almost our 1 year wedding anniversary!!! We are going to Tasmania for a week for our anniversary and I still haven’t processed that it’s in 3 weeks! We’ve been so busy with the house that we haven’t given it much thought. This sweet potato chilli is more of a winter recipe but I still love it on cool spring nights, because it’s vegetarian it’s lighter than beef or chicken chilli.

Sweet Potato Chilli | rachaelsfoodielife.com

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sausage tray bake

hi friends!! so monday, how did we get here again already? last week flashed past! monday nights dinners should be easy right? i agree! so i’m bringing you a super simple sausage tray bake, simply toss the vegetables with some oil and seasoning and tip everything into a tray and whack it in the oven. easy!

Sausage Tray Bake | rachaelsfoodielife.com

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red wine & mustard beef cheeks with garlic marscapone mash

i hate the cold weather, if there’s no snow there is no reason for it to be cold. is that just me? i moved from northern new south wales where it would get incredibly cold in winter to Brisbane. when i moved it was a spur of the moment decision, i was walking to the pub with my boyfriend at the time and we had been talking about moving for a couple of months, and he said what about Brisbane? i said yes, and 2 weeks later we moved.

red wine & mustard beef cheeks with garlic marscapone mash | rachaelsfoodielife.com

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Lemon Chilli Chicken with Smashed Potatoes & Greens

How was your weekend?? I have been super spoilt this weekend. My birthday is¬†tomorrow and our weekend was action packed!! Saturday night ¬†we had dinner with both Mums and friends at Mecca Bah, the food was so full of flavour and beautifully cooked and presented. If you follow me on Instagram you would have seen some of it. Tonight I made this lemon chilli chicken again, its the third time I’ve made it in three weeks, it’s seriously so good!

Lemon Chilli Chicken with Smashed Potatoes & Greens | rachaelsfoodielife.com

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Link Love

Smkoked Beef Ribs - Link Love | rachaelsfoodielife.com

Marc loves barbecue, he has a charcoal webber and makes the most amazing smoked meats like those beef short ribs^^ He coated them in a spicy rub and smoked them for 4 hours, you can see the smoke ring! They were tender and juicy and falling off the bone, so so good!!

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