whenever the weather starts to cool i inevitably start thinking about cozy jumpers, ugg boots and hot chocolate. so i wanted t share my favourite hot chocolate recipe with you, raspberry hot chocolate
it’s quick and easy to pull together and while familiar with the chocolate the raspberry makes this just a little different. i love raspberry and chocolate, it’s a absolute classic combo. which now has me thinking what other flavours could i make? what flavours do you love with chocolate? i’m working on a dark chocolate passion fruit version that i will share with you as soon as i have perfected it.
this raspberry hot chocolate is definitely indulgent which is exactly you need on a cold winters day. but i wouldn’t drink this too often….
if you don’t want to mortgage your house to buy fresh raspberries i completed understand and you can totally use frozen raspberries here and you can’t even tell the difference
this is a hot chocolate i like to make when i’m with someone special, Marc is not a hot chocolate drinker but he enjoys this on occasion and my mum loves it, especially with the addition of chambord liquer, which was mums idea and i love it, i always add it now.
if you make this recipe or anything else from Rachael’s Foodie Life, make sure to post it and tag me so i can see all of your creations!
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raspberry hot chocolate
- 2 & 1/2 cups milk
- 60 grams milk chocolate
- 60 grams dark chocolate
- 12 raspberries
- 60 ml chambord liquer(optional)
- whipped cream and berries to serve
place the raspberries into a saucepan and crush slightly, add the milk and the chocolate.
place over medium heat and stir constantly until steaming, do not boil.
remove from heat, divide the chambord between 2 mugs, divide the hot chocolate between the two mugs and top with a dollop of whipped cream and berries. serve and enjoy!!