I love stone fruit, it always makes me think of my Pop. When I was little he used to pick fruit at local orchards and he would take me with him all the time, I must have eaten my weight in nectarines every week, I loved them! I still love stone fruit, nectarines, peaches, apricots, plums they are all amazing! When I was shopping on the weekend I found these huge peaches that smelt incredible! As soon as I saw them I thought of peach cobbler.

Peach Cobbler | rachaelsfoodielife.com

Peach cobbler is such a comforting dessert, and suprisingly easy to make. You can make this and have it on the table in just over an hour. The ingredients are very simple, I use brown sugar to add a caramel note, and for this one I added bourbon into the peaches to bring an extra warmth.

Peach Cobbler | rachaelsfoodielife.com

The top ends up wonderfully crunchy and caramelised. Some peaches remain on top and some sink down. This is one of my favourite desserts and is perfect served with cream or vanilla ice cream.

Peach Cobbler | rachaelsfoodielife.com

I really hope you give this a shot, it has such beautiful flavour I am sure you will love it! And it makes enough to easily serve 8 people, perfect for sharing!

Peach Cobbler | rachaelsfoodielife.com


Peach Cobbler

Servings 8


  • 4 large peaches, destoned cut into slices
  • 1 cup brown sugar
  • 1/4 cup water
  • 1/4 cup bourbon
  • 110g butter, melted
  • 1 and 1/2 cups self raising flour
  • 1 cup caster sugar
  • 1 and 1/2 cups milk


  1. Preheat oven to 180 degrees

  2. Place the peaches, brown sugar, water and bourbon in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from heat.

  3. Pour the melted butter into a 2 litre oven proof dish.

  4. Mix flour, self raising flour and milk until smooth. Pour this mixture over the melted butter.

  5. Spoon the peaches on top, then gently pour over the syrup.

  6. Bake for 40-45 minutes. Serve with whipped cream or ice cream and enjoy!

Shares 1

Leave a Reply

Your email address will not be published. Required fields are marked *