Link Love

Link Love 22.06.2017 | rachaelsfoodielife.com

fruit is one of my favourite things. i love buying whole fruit and cutting it open myself, especially when you find such symmetrical beauty as i did with the watermelon. the pretty pink and swirls of flesh, nature is  wonderful thing. if you follow me on instagram you may have seen my double headed pineapple a few weeks ago, i brought it simply because i was curious about what the inside would look like.

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rosè baked rhubarb with whipped thyme coconut cream

rhubarb is one of those vegetables that i just adore and wait incredibly impatiently for when it’s not in season. ever year i tell myself i will cook it and jar it but i never do, so i feel like i’m constantly waiting to see those gorgeous red stalks appear at the farmers market once more. i finally found some over the weekend and as soon as i got home i set about making rosè baked rhubarb.

Rosè Baked Rhubarb | rachaelsfoodielife.com

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