Chocolate Panna Cotta with Fresh Mint Jelly

Who does love chocolate??? I have a friend who is allergic to chocolate and even he loves it and still eats it. Whenever i make something with chocolate in it I always give him a warning of how safe it is for him.

I know he’s going to eat it anyway so I figure I should be mindful of the fact that he is allergic and let him know how much chocolate is in it.



One of Marc’s favourite meals is carbonara so I wanted to share my recipe with you, so that you can make it and share it with your loved ones this valentines day.


Scrambled Egg and Maple Bacon Croissants

I worked in a cafe when I was 19 where we served a egg and bacon croissant, it was amazing. Any sunday I wasn’t working i would go in and eat that croissant for breakfast.

I have been thinking about creating my own version of that croissant for quite some time and I am so happy with what I came up with.