This weekend we are headed to the Home Show, I am so excited!! I am still loving everything about the process of working on a house design, buying land, thinking about how we our house to look. What colours we like, what textures and finishes we want. So fun!
Marc however is not enjoying it at much as me, I think once the slab is laid and things are happening he will get really involved in the process.
Blueberry muffins are one of my favourite treats.
I try not to have them too often but i love them but these one with the addition of lemon are my current favourite version, although while i was making these i found myself thinking about how delightful a lemon curd centre would be. Maybe next time.
Wow this weekend was packed! We had a super fun weekend.
On saturday we went to Brisbane’s first ice cream festival!!! It was amazing! We tried rolled ice cream for the first time, if you haven’t tried it yet you must! It’s creamy and smooth, and so incredible to watch it being made, i will post the video i took on Instagram soon so if you don’t already, follow me @rachaelsfoodielife to see it.
This dish is a new favourite of ours.
It’s simple flavours, easy to cook and that Chili, Coriander and Lemongrass sauce adds a huge flavour hit. It’s fresh and zesty and packed with flavour, it really lifts this dish.
How often are you running late in the mornings? For me it happens 2 or 3 times a week. We get up walk the dogs, shower and get dressed and suddenly i have no time to make the scrambled eggs i was planning on. But i need a good breakfast.
If i don’t have a good breakfast vending machine here i come, and i hate that, i don’t want to be eating chips for breakfast. So i started making this smoothie, it’s super simple, it only has 6 ingredients and keeps me full until lunch.