I like to have some healthy filling breakfast pre prepared for during the week. Having something ready to grab and eat ensure I’m getting a good breakfast and not just having toast or a muffin with coffee.
During summer this meas chia pudding, overnight oats, yogurt and fruit pots are my go tos.
This time I figured why not combine two of my favourites and make a breakfast parfait filled with flavours I love.
During summer I love berries and stone fruit, I grew up with all of my family working in orchards during summer and loved eating the fruit, I still do.
So in these I’ve used mango, raspberries, strawberries and peaches but you could use any fruits you like.
I also like to add a couple of spoonfuls of granola (or in this case granola dust – can you tell I love it :)) on top right before I dig in.
I made a huge batch of Jamie Olivers granola dust and have it with my breakfast almost every morning, it’s great in smoothies.
These are so quick and easy and can by customised to absolutely any flavour you like.
Just look at those gorgeous berries!!!!!
Mango & Coconut CHia Pudding Parfaits
1 mango, pureed
150ml coconut milk
1/4 cup chia seeds
1 cup greek yoghurt
Pour mango puree in a bowl add coconut milk and mix well. Add the chia seeds and mix again. Leave to sit for 5 minutes, stir again it will have thickened.
Divide chia pudding between 4 serving glasses.
Add 1/2 diced peach to each one, then add 1/4 cup of greek yoghurt on top of the peaches and add strawberries and raspberries on top. I added 3 strawberries and 3 raspberries to each.
Cover and refrigerate overnight top with granola or granola dust and enjoy.
These keep well in the fridge for 4-5 days. (note this will vary slightly depending on the fruit you use)