I like to have some healthy filling breakfast pre prepared for during the week. Having something ready to grab and eat ensure I’m getting a good breakfast and not just having toast or a muffin with coffee.

Mango & Coconut Chia Pudding Parfait | rachaelsfoodielife.com

During summer this meas chia pudding, overnight oats, yogurt and fruit pots are my go tos.

This time I figured why not combine two of my favourites and make a breakfast parfait filled with flavours I love.

Mango & Coconut Chia Pudding Parfait | rachaelsfoodielife.com

During summer I love berries and stone fruit, I grew up with all of my family working in orchards during summer and loved eating the fruit, I still do.

So in these I’ve used mango, raspberries, strawberries and peaches but you could use any fruits you like.

Mango & Coconut Chia Pudding Parfait | rachaelsfoodielife.com

I also like to add a couple of spoonfuls of granola (or in this case granola dust – can you tell I love it :)) on top right before I dig in.

I made a huge batch of Jamie Olivers granola dust and have it with my breakfast almost every morning, it’s great in smoothies.

Mango & Coconut Chia Pudding Parfait | rachaelsfoodielife.com

These are so quick and easy and can by customised to absolutely any flavour you like.

Mango & Coconut Chia Pudding Parfait | rachaelsfoodielife.com

Just look at those gorgeous berries!!!!!

Mango & Coconut CHia Pudding Parfaits

Serves: 4

Ingredients

1 mango, pureed

150ml coconut milk

1/4 cup chia seeds

1 cup greek yoghurt

2 peaches

strawberries

raspberries

Method

Pour mango puree in a bowl add coconut milk and mix well. Add the chia seeds and mix again. Leave to sit for 5 minutes, stir again it will have thickened.

Divide chia pudding between 4 serving glasses.

Add 1/2 diced peach to each one, then add 1/4 cup of greek yoghurt on top of the peaches and add strawberries and raspberries on top. I added 3 strawberries and 3 raspberries to each.

Cover and refrigerate overnight top with granola or granola dust and enjoy.

These keep well in the fridge for 4-5 days. (note this will vary slightly depending on the fruit you use)

 

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