This saturday is going to be all about Marc, it’s his birthday 🙂
We don’t have a lot of plans, but we are going to the movies and to dinner with friends. Marc will prbably want to have a pretty chill saturday morning. I am planning on making him special breakfast, maybe my mocha pancakes…
I am making Marc a wagon wheel cheesecake, I made it up as i was making it so if it turns out good i will recreate it so I can share it with all of you.
So no work for me on Saturday, which means sunday I will play catch up. I have a pretty packed day of recipe testing planned for sunday. There are some exciting recipes coming up next week.
So without further ado here is what I know Marc would love…
Burgers are Marc go to when we eat out and i know he would LOVE these meatloaf sliders from Jess at How Sweet Eats and whats not to love? Meatloaf, bacon, cheese and crispy onions rings = burger perfection!
That said he would also love these grilled beer chicken sliders, these also sound incredble, beer chicken, burrata and chiptole cherry sauce sounds like sweet spicy sider heaven
I am planning on making this pepperoni pizza gnocchi next week, how could I not make it? it has our favourite foods potatoes, cheese and pepperoni
Marc loves a good philly cheese steak and i know how would flip over these philly cheesesteak nachos
Almost everytime we head to out local pub for dinner Marc orders chicken parmiagiana, I don’t make it often at home becuase of this. But this chicken parmesan bake is going to change that
Marc definitely has the bigger sweet tooth of the two of us, which is really saying something! He loves choc mint, in anything. I came across these two choc mint recipes this week and I really want to make both of them.
The first is minty chip meringues from Joy the Baker, I saw these and immediately thought of mint chip ice cream and then wondered why I have never added choc chips to meringues before?
And the second is thin mints pie I love the simplicity of this dessert. It would be a perfect dinner party dessert!
Last but certainly not least… cinnamon dougnuts with bourbon dulche de leche, yep you read that right BOURBON DULCHE DE LECHE. Just give me a jug of that sauce and a straw…..