This is the exact cocktail I need after this first week back at work. Its got lots of alcohol and lots of coffee.

Esspresso Creamtini |

I really enjoy my job, I write training material for a variety of clients across Australia and internationally. But things are really hectic, we have just started work on material for a couple of new clients and are working through updating a considerable amount of our existing material so there was no easing back into work.

Esspresso Creamtini |

This is the kind of cocktail that is so quick and easy to make that you could easily have these as an after dinner cocktail at a dinner party, or if your like me and need a pick me up this week whip one up for yourself tonight in less than 5 minutes.

Espresso Creamtini |

Please make this tonight, I promise you will love it and let me know your thoughts.

This is definitely my new favourite cocktail, an espresso martini with a delicious twist!

Espresso Creamtini |

Espresso Creamtini

Serves: 1


1 shot of fresh espresso
30ml Bailey’s Irish Cream Liqueur
30ml Salted Caramel Vodka


Add the Bailey’s and vodka to your cocktail shaker, pour in the fresh espresso and add 2 – 3 handfuls of ice. You want enough to cool the espresso down quickly. Then add the lid to your shaker and shake vigorously for 30 seconds.

Pour into a glass and enjoy!


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