This is the exact cocktail I need after this first week back at work. Its got lots of alcohol and lots of coffee.
I really enjoy my job, I write training material for a variety of clients across Australia and internationally. But things are really hectic, we have just started work on material for a couple of new clients and are working through updating a considerable amount of our existing material so there was no easing back into work.
This is the kind of cocktail that is so quick and easy to make that you could easily have these as an after dinner cocktail at a dinner party, or if your like me and need a pick me up this week whip one up for yourself tonight in less than 5 minutes.
Please make this tonight, I promise you will love it and let me know your thoughts.
This is definitely my new favourite cocktail, an espresso martini with a delicious twist!
1 shot of fresh espresso
30ml Bailey’s Irish Cream Liqueur
30ml Salted Caramel Vodka
Add the Bailey’s and vodka to your cocktail shaker, pour in the fresh espresso and add 2 – 3 handfuls of ice. You want enough to cool the espresso down quickly. Then add the lid to your shaker and shake vigorously for 30 seconds.
Pour into a glass and enjoy!