I made you rice pudding for breakfast 🙂
It’s like eating dessert for breakfast, but it has fresh mango so it’s healthy right? right??
Marc hates rice pudding and i just don’t understand it. Rice pudding when it is made well is a beautiful thing. Is soft and light but has texture and reminds me of my childhood.
I stepped it up a notch and added more flavour by cooking the rice in coconut milk and lime juice and i served it with fresh mango to add a fresh zing to cut through the creaminess.
Coconut and Lime Rice Pudding with Mango
1 cup arborio rice
2 tins coconut milk
1 lime, juiced
Wash the rice well, i usually wash my rice three times. Place and a medium saucepan with coconut milk and lime juice. Cook over medium heat stirring for 30-40 minutes or until cooked.
You may need to add a cup of water during cooking if the rice become to thick, you want your rice pudding to be creamy but not wet.
Serve the rice pudding hot or cold with fresh mango on top.