I made you the creamiest most decadent creamsicles ever!!

Please excuse the fact that they are melting in the photos I made these on one of the hottest Brisbane summer days.

But I couldn’t not share these with you, they are the first popsicles I have made the Marc likes so I knew they were something special.

Even though they are melting you can just tell how creamy they are. The chocolate part is smooth and rich and the vanilla is packed with vanilla bean.

They are everything you could want from a homemade creamsicle, we love these for dessert on hot nights and we hope you enjoy them too.

Chocolate and Vanilla Creamsicles

Makes: 10


600ml thickened cream, divided into 2
1 tin condensed milk, divided into 2
3 tablespoons cocoa powder
1 teaspoon coffee extract
1/2 teaspoons vanilla extract
1 teaspoon vanilla bean paste


Place the first half of the cream in bowl with the cocoa powder, coffee and vanilla extracts and a pinch of salt and whip to soft peaks, add the first half of the condensed milk and whip so it is well mixed.

Half fill you pop mould with the chocolate mix, i used a piping bag to stop the chocolate smearing down the sides. Place the mould in the freezer for 2 hours or until just set.

Place the remaining cream, vanilla bean paste and a pinch of salt in a bowl and whip to soft peaks, add the remaining condensed milk and whip to combine.

Fill the pop moulds with the vanilla mixture, add the lid for your mould and add the popsicle sticks. Place back in the freezer for 6 hours or overnight.


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