Oh my gosh, you guys! I am in love with these choc chip bacon rice krispies, they are the perfect Wednesday afternoon snack.

Choc Chip Bacon Rice Krispies | rachaelsfoodielife.com

They are sweet, salty and crunchy. Perfect rice kripies studded with choc chips and bacon pieces.

Does snack life get any better? Right now, no, no it doesn’t! These are easy to make and oh so addictive! You may not be able to stop at one… just warning you they are that good.

Choc Chip Bacon Rice Krispies | rachaelsfoodielife.com

Just look at that bacon studded goodness!

Everyday needs bacon right? Hells yes it does!

We’ve been taking these to work for afternoon tea, Marc loves them even more than I do. They will keep for up to two weeks in the fridge, if they last that long.

Choc Chip Bacon Rice Krispies  rachaelsfoodielife.com

I just can’t stop with adding bacon to sweets.It all started with pancakes, bacon & maple syrup and has almost become an obsession.

How do you feel about bacon with sweets? I know it’s become popular but I also know that as much as I love it it’s not for everyone.

I have been experimenting with some new unusual combos, once I have perfected them I will share them with you.

Choc Chip Bacon Rice Krispies | rachaelsfoodielife.com

If you make this recipe or anything else from Rachael’s Foodie Life, make sure to post it and tag me so i can see all of your creations!

#rachaelsfoodielife and @rachaelsfoodielife on instagram

Choc Chip Bacon Rice Krispies | rachaelsfoodielife.com
Print

Choc Chip Bacon Rice Crispies

Servings 16 pieces

Ingredients

  • 150 grams cooked crispy bacon, cooled
  • 8 cup rice bubbles
  • 3/4 cup mixed dark & milk choc chips
  • 30 grams butter
  • 2 Tbsp bacon fat
  • 340 grams marshmallows

Instructions

  1. Grease a 8 x 8 inch square cake tin well.

  2. Dice the cooled bacon and place it into a large bowl. Add the rice bubbles and choc chips, mix it well.

  3. Place the bacon fat, butter and marshmallows into a large sauce pan and place it over medium low heat. heat stirring constantly until melted and smooth.

  4. Pour the marshmallow mixture into the bowl with the rice bubbles, bacon and choc chips. Stir until everything is coated in marshmallow.

  5. Tip the mixture into the prepared pan, pour a little oil onto your hands and press the mixture into the tin. Set aside in a cool place for 2-3 hours or until set.

  6. Once cooled and set, flip the tin over onto a board then lift about 2-3cm off the board and shake, it should come out easily. Using a large knife cut the rice krispie into pieces, enjoy!

Choc Chip Bacon Rice Krispies | rachaelsfoodielife.com

Shares 3

Leave a Reply

Your email address will not be published. Required fields are marked *