It’s time to talk about another amazing local business, this time it’s The Chilli Effect! I was lucky enough to speak to Mark Saint, one half of the brains behind The Chilli Effect.
Mark is a self confessed chilli addict who loves BBQ, beer and adventure. Since leaving home and learning to cook for himself Mark has always loved all things spicy!
Last week I had the pleasure of talking to Morgan from Wyld Smoke BBQ about his life and his business.
i have been lucky enough over the last 2 weekends to meet some of the regions producers and artisans. we went to the brisbane bbq festival on july 8th and to regional flavours on saturday 15th july. we purchased some absolutely incredible items and today instead of sharing a recipe with you i want to talk to you about the things we brought and why we should all celebrate local produce.